Rindo coffee

Some visitors have returned more than once for the corn Basque cheesecake. One described the gentle sweetness of the corn as a good match for the rich cheesecake, making it an appealing alternative to the classic version. The regular cake menu also includes Basque cheesecake served with whipped cream and shortcake made with fluffy sponge and lightly sweetened cream.

There are different cakes to choose from, too. Visitors have mentioned trying chiffon cake topped with figs and a black sesame roll cake. The sweets change with the seasons; one visitor has ordered the corn Basque cheesecake repeatedly and chosen the black sesame roll cake to take away. For something to drink alongside a cake, there is café latte or coffee. A visitor who enjoyed a latte with cake also noted the latte art.

Bread is available alongside the cakes, including croissants, salted rolls and a daily selection, as well as a bread-and-coffee set. Morning opening is at 7:00 on weekdays and 9:00 at weekends, making it an option for a breakfast of bread and coffee or a cake break later on. Visitors have described a calm, old-house-style interior. Both dining in and takeaway are available.